Best Mexican White Cheese Dip

Used heavy cream instead of milk, only had 1% on hand, resulting in a much thicker cheese sauce.

I bought the white American cheese from my local deli for this recipe. It was a little salty. It tasted great over the rice I made for arroz con pollo but by itself, it was a little too much. The American cheese flavor was overwhelming. It didn’t taste like the cheese dip you get at the Mexican restaurants. But all in all, it went well with the dish I made it for. That’s why I gave it a thumbs up.