Baked Haddock with tomato and fennel

The fish needed to go in the oven 20 minutes longer than the recipe said, but very tasty.

Great weekday supper. Strong flavours which work well. Very easy. I added some sun dried tomatoes as well as cherry tomatoes and used a little oil from the jar instead of olive oil. Served on a small portion of mashed potato which soaked up the juices very well.

Misread the recipe and shook the fennel/onion mix at the end instead of halfway through - came out a little soggier than I expected but flavor is pretty good.