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By delicious. magazine
Fennel, lemon and dill baked sea bass
Instructions
Prep:25minCook:35min
A brilliant dinner party recipe with seasonal fennel and crunchy potatoes.
Updated at: Thu, 21 Nov 2024 18:05:41 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
3
Low
Nutrition per serving
Calories251.9 kcal (13%)
Total Fat6 g (9%)
Carbs8.6 g (3%)
Sugars3.6 g (4%)
Protein31.8 g (64%)
Sodium157.7 mg (8%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on delicious. magazine
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