Tomato & Olive Infused Mediterranean Fish

A weeknight recipe that is so delicious you can serve it for a dinner party. This light and fragrant baked fish is on the table in less than 30 minutes, and the oven does all the hard work for you. If you need a refresh to your weekly fish dinner, this is a must-try!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C.

Step 2

Season the fish fillets with salt, pepper, and paprika on both sides.

Step 3

In a bowl, combine the tomatoes, olive oil, lemon juice, capers, olives, oregano, and garlic.

Step 4

Place the seasoned fish fillets in a baking dish and pour the tomato mixture over the top.

Step 5

Bake in the oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

Step 6

Serve hot, garnished with additional fresh dill.

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