Pasta & Chicken Bolognese with Kale & Parmesan Cheese

Name: Pasta & Chicken Bolognese with Kale & Parmesan Cheese
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1⅛ lbs Ground Chicken; 1 15-Ounce Can Crushed Tomatoes; 1 lb Elicoidali Pasta; 1 bunch Kale; 2 cloves Garlic; 1 Yellow Onion; 2 Tbsps Tomato Paste; ¼ cup Grated Parmesan Cheese; 2 Tbsps Mascarpone Cheese; 1 Tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)

Instructions

Cook:30min

We’re cooking up this family-friendly bolognese with ground chicken, tomatoes, kale, and classic aromatics—the perfect match for tubes of elicoidali pasta. With a dusting of parmesan, it makes for delicious cold-weather comfort food.

Updated at: Thu, 21 Nov 2024 18:29:33 GMT