Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
395
High
Nutrition per serving
Calories6014.4 kcal (301%)
Total Fat321.3 g (459%)
Carbs716.5 g (276%)
Sugars503.1 g (559%)
Protein101.2 g (202%)
Sodium2617.5 mg (131%)
Fiber37.9 g (135%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix margarine and Peanut Butter.
MixerMix
Natural Peanut Butter½ cup
margarine½ cup
Step 2
Mix sugar & brown sugar
MixerMix
brown sugar½ cup
granulated sugar½ cup
Step 3
Mix egg, milk & vanilla
MixerMix
milk2 tablespoons
egg1
vanilla1 teaspoon
Step 4
Mix all-purpose flour, baking powder, salt & baking soda
MixerMix
all-purpose flour1 ¾ cups
salt¼ teaspoon
baking soda⅛ teaspoon
baking powder1 teaspoon
Step 5
add flour mixture to peanut butter mixture, mix well. If necessary, cover and chill about one hour for easier handling.
MixerMix
Step 6
Preheat oven to 375° F. Shape dough into one-inch balls. Roll in additional granulated sugar. Place about two inches apart on ungreased cookie sheets. Bake about 10 to 12 minutes, or until edges are firm. Immediately press a chocolate "kiss" atop each cookie. With a spatula, lift cookies onto cooling rack. When cool, store in an airtight container.
OvenHeat
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