By Natasha's Kitchen
Creamy Chicken and Rice Recipe (a one-pot meal)
Instructions
Prep:20minCook:30min
This chicken and rice dish is so satisfying - a must try! It has all of the heartiness of plov and creamy deliciousness of a risotto. The chicken turns out tender and so flavorful.
Updated at: Sun, 21 Jun 2026 02:22:28 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories378.7 kcal (19%)
Total Fat15 g (21%)
Carbs35.6 g (14%)
Sugars1.5 g (2%)
Protein20.3 g (41%)
Sodium453.4 mg (23%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
¼ cupolive oil
4 Tbspunsalted butter
divided
1onion
med, finely diced
2carrots
large, grated or cut into matchsticks
1.5 lbsboneless skinless chicken thighs
trimmed and cut into 1 " pieces
2 tspsalt
we used sea salt, divided
¼ tspblack pepper
freshly ground
2bay leaves
optional
1 cupdry white wine
such as Chardonnay
5 cupslow sodium chicken broth
hot
2 cupsmedium grain rice
or Jasmine rice, un-rinsed
1 headgarlic
⅓ cupItalian parsley
finely chopped
½ cupparmesan cheese
shredded, plus more for serving
Instructions
View on Natasha's Kitchen
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