Chicken & Prawn Dumplings

Updated at: Thu, 21 Nov 2024 12:27:03 GMT

Step 1

Make your dough by adding your plain flour into a large bowl. Gently add your water and mix the dough with chopsticks or your hands until a shaggy dough forms.

Step 2

Begin kneading the dough in the bowl until a rough ball forms, then knead it for a further few minutes on a clean surface until a bouncy smooth dough forms.

Step 3

Place it in a bowl, cover with clingfilm, and set aside while you make your filling.

Step 4

Combine your minced prawn, chicken, ginger, garlic, spring onions, sesame oil, light soy sauce, and honey in a bowl. Mix with a spoon or chopsticks until everything is well combined into a silky paste. Set it aside.

Step 5

Get your dough ball and poke a hole in the middle. Form a doughnut shape and then cut one side and form it into a long sausage shape. Slice the dough into 25-30 pieces and then roll out each wrapper using a rolling pin into a thin circular wrapper around 3 inches in diameter. Place your wrappers under a damp towel to make sure they don't go dry.

Step 6

Place a spoonful of the filling into the centre of the wrapper and fold and seal in a clockwise motion. Repeat this step for every dumpling. Keep the dumplings under a damp towel to ensure they don't go dry.

Step 7

Drizzle some oil into your pan and place on medium heat. Add in your dumplings and pour in 1/2 cup of water. Place on your lid and leave to steam for 8-10 minutes. Add in more water if it evaporates. Remove your dumplings after the time is up and get ready to serve up!

Step 8

In a bowl, combine your tahini, sugar, lime juice, light soy sauce, sesame oil, garlic granules, and water to make your sauce. Make sure to taste and adjust based on your preference!

Step 9

Pour your sauce onto your serving plate and top with the dumplings, chilli oil, and coriander. Enjoy!

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