Steamed Chinese Egg Pudding | 蒸鸡蛋

Name: Steamed Chinese Egg Pudding | 蒸鸡蛋
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: Asian, Chinese
Ingredients: 2 Egg; 1 cup Regular Chicken Stock（room temperature）; ½ tsp Lard; 1tsp Yuzu Ponzu Soy Sauce; 1/4tsp Sesame Oil; 1/2tbs Chopped Scallion; 1/8tsp Black Pepper

2 steps

Prep:2minCook:15min

Updated at: Thu, 14 Dec 2023 16:49:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories246.4 kcal (12%)

Total Fat14.5 g (21%)

Carbs9.8 g (4%)

Sugars4.3 g (5%)

Protein17.7 g (35%)

Sodium764.8 mg (38%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2egg

1 cupChicken Stock

Regular, room temperature

½ tspLard

1 tspSoy Sauce

¼ tspSesame Oil

½ TbsScallion

Chopped

⅛ tspBlack Pepper

Instructions

Step 1

Crack egg in a small bowl to whisk, add room temperature chicken stock to mix in. Filter egg batter with a mesh strainer to remove egg residues, so it will turn out silky and smooth when it’s steamed. Drop lard in the egg batter. Cover the bowl with cling wrap and poke a few holes in the wrap.

Step 2

Place the bowl in a hot steamer, steam for 15 minutes. Once steaming is completed, pour Yuzu Ponza soy sauce, sesame oil, chopped scallion and black pepper over steamed egg, serve warm.

View on Full Recipe on Shan's Website

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