White Chocolate Chip Cranberry Cookies

Updated at: Wed, 13 Mar 2024 21:28:02 GMT

Step 1

Preheat the oven to 350F (180C) and line a baking sheet with parchment paper and set aside.

Step 2

In a non-stick skillet melt the butter until foamy, then swirl it around the pan until it starts to turn amber in color, then translucent, then a rich brown like the photo above.

Step 3

Transfer the brown butter to a heat-safe Pyrex pitcher and allow it to come to room temperature.

Step 4

In the bowl of an electric mixer combine the sugars and the butter and beat on high until a sandy texture forms.

Step 5

Then add the egg and beat until a smooth texture forms. Add the vanilla extract.

Step 6

In a medium-sized bowl whisk together the flour, baking soda, and salt.

Step 7

Add the dry ingredients, in thirds, until combined, scraping down the sides in between each addition.

Step 8

Then add the white chocolate chips and the cranberries and beat until combined.

Step 9

Portion out 6 dough balls with a 2-ounce cookie scoop, leaving room to allow the cookies to spread.

Step 10

Bake for 12 minutes. Then allow to cool for 5 minutes on the baking tray to set up.

Step 11

Then transfer to a cooling rack.

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