Recipe Herb Soup for Maundy Thursday | Thomas Sixt Foodblog

Name: Recipe Herb Soup for Maundy Thursday | Thomas Sixt Foodblog
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, Mediterranean, French
Ingredients: dandelion 4 leaves; ground ivy 4-8 branches and flowers; wild garlic 4 leaves; sorrel 2-4 leaves; ribwort or broad-leaved plantain 2-4 leaves; gout weed 4 leaves; St. John's wort 4 twigs; flower of dandelion 2 pc; onion 1 pc; butter 25 g; dry white wine 50 ml; Vegetable broth 300 ml; Cream 150 ml; Mayonnaise 2 EL; Butter cold 50 g; Créme Fraîche 2 TL; eggs 3 pc; flour some; roasted breadcrumbs some; Salt 1 pinch; bell pepper 1 pinch; cayenne peppper 1 pinch; nutmeg 1 pinch; BEWARE: IF YOU ARE NOT SURE WHICH HERBS ARE SUITABLE/WELL TOLERATED BUY YOUR INGREDIENTS ON A MARKET!

Instructions

Prep:15minCook:10min

Maundy Thursday soup and wild herb soup for spring, in this article I show you a wonderful herb soup with a fried egg. The soup is radiant and pleasing to the eye. The soup goes perfectly with a brunch around Easter! The preparation of the soup is easy and my chef tips will help you, as always, to cook it yourself. Good luck!

Updated at: Tue, 22 Apr 2025 00:35:52 GMT