
By thomassixt.de
Recipe Herb Soup for Maundy Thursday | Thomas Sixt Foodblog
Instructions
Prep:15minCook:10min
Maundy Thursday soup and wild herb soup for spring, in this article I show you a wonderful herb soup with a fried egg. The soup is radiant and pleasing to the eye. The soup goes perfectly with a brunch around Easter! The preparation of the soup is easy and my chef tips will help you, as always, to cook it yourself. Good luck!
Updated at: Mon, 31 Mar 2025 00:39:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories877.5 kcal (44%)
Total Fat77.1 g (110%)
Carbs28.4 g (11%)
Sugars7 g (8%)
Protein15 g (30%)
Sodium873.6 mg (44%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

4 leavesdandelion

4ground ivy
branches and flowers

4 leaveswild garlic

2 leavessorrel

2 leavesribwort plantain
or broad-leaved

4 leavesgout weed

4 twigsst. john's wort

2 pcflower of dandelion

1 pconion

25gbutter

50mldry white wine

300mlvegetable broth

150mlcream

2 elmayonnaise

50gbutter
cold

2 Tbspcréme fraîche

3eggs
pc

flour
some

breadcrumbs
roasted, some

1 pinchsalt

1 pinchbell pepper

1 pinchcayenne pepper

1 pinchnutmeg
Instructions
View on thomassixt.de
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