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delicious. magazine
By delicious. magazine

Smoked haddock soup with fresh herbs and spinach

Instructions
Cook:45min
A Scottish-inspired soup recipe by Raymond Blanc that’s filled with the heady flavours of smoked haddock. Serve as a starter with fresh bread and an extra sprinkling of fresh chives. If you like that, then discover the recipe for cullen skink...
Updated at: Wed, 25 Jun 2025 00:30:37 GMT

Nutrition balance score

Good
Glycemic Index
29
Low
Glycemic Load
2
Low

Nutrition per serving

Calories306.7 kcal (15%)
Total Fat8.7 g (12%)
Carbs7.9 g (3%)
Sugars5.8 g (6%)
Protein47.1 g (94%)
Sodium1394.9 mg (70%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Notes

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