Fried Shrimp-Stuffed Crêpes (Pantras)

For dinner parties at his stunning apartment, Surajit Bomti Iyengar serves pantras (fried stuffed crêpes) as an appetizer. They're well worth the effort of making crêpes (which are surprisingly easy to prepare once you get the hang of it). Coating the crêpes with egg and bread crumbs makes them fantastically crispy when fried. Mario Batali: Chestnut Crêpes More Indian Recipes

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