Gluten Free Jambalaya (Slow Cooker + Cajun Style)

Name: Gluten Free Jambalaya (Slow Cooker + Cajun Style)
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: American
Ingredients: 1 pound chicken breast (boneless, skinless, cubed); 1 pound smoked sausage (andouille, cut into coins); 1 pound shrimp (optional) (shell on, thawed); 1 white onion (diced); 3 celery stalks (diced); 1 green bell pepper (diced); 3 cloves garlic (minced); 1 cup chicken broth; 28 oz diced tomatoes (canned); 6 oz tomato paste; 1-2 tbsp Cajun Seasoning (Tony Chachere is what I use); 1 tbsp oregano; 2 bay leaves; 1/2 tsp salt; 1/2 tsp pepper; 1 cup white rice (cooked)

Instructions

Prep:15minCook:5h

Gluten Free Jambalaya is a classic one-pot dish filled with chicken, sausage, shrimp, and rice! You can make this delicious slow cooker Jambalaya recipe in your crockpot.

Updated at: Wed, 09 Sep 2026 00:11:36 GMT