Chocolate Snickers Cake

Name: Chocolate Snickers Cake
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour (310g); 2 1/2 cups granulated sugar (500g); 1 cup unsweetened cocoa powder (100g); 2 1/2 tsp baking powder (10g); 2 tsp baking soda (12g); 1 tsp fine salt (6g); 1 1/4 cups water, warm (300g); 1 1/4 cups buttermilk, room temperature (300g); 2/3 cup vegetable or canola oil (150g); 3 large eggs, room temperature (168g); 2 tsp vanilla extract (8g); 2 cups granulated sugar (400g); 3/4 cup unsalted butter, room temperature (170g); 1/2 cup heavy cream, room temperature (120g); 1/2 tsp fine salt (3g); 3/4 cup salted peanuts, chopped (110g); 1 1/2 cups (3 sticks) unsalted butter, room temperature (339g); 1 cup creamy peanut butter (250g); 1 tsp vanilla extract (4g); 7 cups powdered sugar (904g or 2 lb. bag); 2/3 cup heavy cream, room temperature (160g); 1/3 cup heavy cream (80g); 1/2 cup milk chocolate chips (85g); 8 Mini Snickers bars; 1/2 cup salted peanuts, chopped (75g) - for the base of the cake; 8-inch cake pans; Spinning cake stand; 10-inch greaseproof cake board; Large offset spatula; Bench Scraper

Instructions

Prep:30minCook:24min

This chocolate Snickers cake tastes just like our favorite candy bar! Its moist chocolate cake layers are filled with fluffy peanut butter frosting and homemade peanut caramel and then the cake is covered in milk chocolate ganache.

Updated at: Thu, 27 Feb 2025 16:18:58 GMT