Rotisserie Chicken Pot Pie

Name: Rotisserie Chicken Pot Pie
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2½ cups all-purpose flour; 2 tbsp white granulated sugar; ½ tsp Kosher or fine sea salt; ½ cup unsalted butter, very cold, cut into cubes; 6-10 tbsp ice water; ¼ cup unsalted butter (if using salted butter, decrease the salt in the filling ); ½ cup yellow onion, chopped; ½ cup celery, diced small (about 1-2 stalks); 1 cup carrots, diced small (about 2 medium carrots); 2 cloves garlic, minced; 3 tsp fresh thyme leaves, chopped; 2 tsp fresh sage, finely chopped; 1 tsp fresh tarragon leaves, chopped; ½ tsp Old Bay seasoning; ¼ tsp ground coriander (optional); 1 tsp Kosher salt, plus more to taste; ½ tsp freshly ground black pepper, plus more to taste; ⅓ cup all-purpose flour; 1¾ cup chicken stock or broth; ½ cup heavy cream; 3 cups shredded rotisserie chicken (the white meat from 1 rotisserie chicken); 1 cup frozen peas; 1-2 tbsp grated Parmesan cheese (to sprinkle on the bottom crust before adding the filling) (optional); 1 egg, beaten with one tbsp water or heavy cream

Instructions

Prep:20minCook:1h 15min

Craving something cozy, comforting, and a little nostalgic? This Rotisserie Chicken Pot Pie checks all those boxes. It's packed with all the classic flavors you love, made easier with store-bought rotisserie chicken. And the best part? A buttery, homemade pie crust that ties it all together.

Updated at: Sun, 21 Sep 2025 10:00:40 GMT