Vidalia Onion Cornbread Muffins

Name: Vidalia Onion Cornbread Muffins
Cuisine: American
Ingredients: 1/2 stick butter; 1 large Vidalia onion, chopped; 1 (8 oz) package cornbread mix; 1 egg, beaten; 1/3 cup milk; 1 cup sour cream; 1 cup Cheddar cheese, divided; 1/4 tsp salt; 1/4 tsp dried dill weed (optional)

2 steps

Updated at: Thu, 17 Aug 2023 05:35:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories202.6 kcal (10%)

Total Fat13.5 g (19%)

Carbs15.6 g (6%)

Sugars5.2 g (6%)

Protein5 g (10%)

Sodium288.3 mg (14%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

0.5 stickbutter

1vidalia onion

large, chopped

1 x 8 ozcornbread mix

1egg

beaten

⅓ cupmilk

1 cupsour cream

1 cupcheddar cheese

divided

¼ tspsalt

¼ tspdried dill weed

optional

Instructions

Step 1

Preheat oven to 450 degrees. Spray a muffin tin with cooking spray.

Step 2

In a saucepan, melt butter and saute onion until tender for about 3 to 5 minutes. Remove from heat to cool for a few minutes. In a bowl, mix the remaining ingredients, only using 1/2 of the cheese. Mix in the onion mixture. Pour into muffin tin. Top with other 1/2 of cheese. Bake until golden brown for about 15-25 minutes depending on your oven. Test for doneness with toothpick. Allow them to cool a bit, and then remove them from the pan.