Meatless Stuffing Casserole

Name: Meatless Stuffing Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound bread (cut into 1-inch cubes); 2 tablespoons melted plant-based butter; 1 medium yellow onion (chopped); 2 large ribs from a celery stalk (chopped); 2 large carrots (peeled and chopped); 2 teaspoons dried oregano; 2 teaspoons dried thyme; 2 teaspoons dried parsley; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 cups vegetable stock

5 steps

Prep:25minCook:30min

This simple savory meatless stuffing casserole is delicious, dairy-free, and egg-free! Perfect option for a vegan or vegetarian thanksgiving.

Updated at: Thu, 13 Mar 2025 20:41:14 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per recipe

Calories1580.3 kcal (79%)

Total Fat42 g (60%)

Carbs250.6 g (96%)

Sugars42.5 g (47%)

Protein53.5 g (107%)

Sodium4939.7 mg (247%)

Fiber29 g (104%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 poundbread

cut into 1-inch cubes

2 tablespoonsplant-based butter

large, peeled and chopped

2 teaspoonsdried oregano

2 teaspoonsdried thyme

2 teaspoonsdried parsley

½ teaspoonsalt

½ teaspoonfreshly ground black pepper

2 cupsvegetable stock

Instructions

Step 1

I let my cubed bread sit out for 1-2 days to dry out but if you only have fresh bread or the loaf isn't very dry, place the cubed bread on a baking sheet at bake at 400F for about 15 minutes.

Step 2

Lower the oven temp to 350F. Meanwhile, melt butter in a saute pan. Stir in onion, celery, and carrots. Let cook to soften, stirring occasionally. Season with oregano, thyme, parsley, salt, and pepper.

Step 3

Transfer cubed bread to a large bowl and pour cooked veggie mixture on top. Stir well to combine.

Step 4

Pour the vegetable stock into the bowl and give everything a big stir, making sure each piece of bread is coated.

Step 5

Transfer the mixture to a prepared casserole dish and bake for about 30 minutes or until golden brown. Remove from oven and serve warm.

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