Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories446.4 kcal (22%)
Total Fat31.7 g (45%)
Carbs31.6 g (12%)
Sugars5.3 g (6%)
Protein10.7 g (21%)
Sodium723.4 mg (36%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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