Orange Maple Glaze

Name: Orange Maple Glaze
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: American
Ingredients: 1 cup fresh squeezed orange juice (or store bought); 1/2 cup maple syrup; 1 tablespoon soy sauce; 4 cloves Roasted garlic; 1/4 cup of sautéed onions; 1/4 cup vinegar (rice wine or apple cider); Pinch of red pepper flakes; Tablespoon of flour (for thickening)

6 steps

Prep:2minCook:10min

Savory Sauce for Chicken, Beef (🤷🏽‍♀️) or Fish. Use As A Glaze or Dipping Sauce.

Updated at: Thu, 17 Aug 2023 12:13:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories76.1 kcal (4%)

Total Fat0.4 g (1%)

Carbs17.9 g (7%)

Sugars14.8 g (16%)

Protein0.6 g (1%)

Sodium124.4 mg (6%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cuporange juice

fresh squeezed, or store bought

½ cupmaple syrup

1 tablespoonsoy sauce

4 clovesroasted garlic

¼ cuponions

sautéed

¼ cupvinegar

rice wine or apple cider

red pepper flakes

flour

for thickening

Instructions

Step 1

Sear onions in a 1/2 tbsp. of butter until slightly browned on bottom. Then sprinkle a pinch of sugar to create a caramelization effect. Squeeze 1 tbsp. of ketchup, 1/2 tbsp. of BBQ Sauce (optional) and 1 tspn. or (1 squirt) of Sriracha or Hot Sauce. Let cook and caramelize for 2-4 mins.

Step 2

Add the pre-roasted garlic.

Step 3

Sift in flour. Stir until clumpy.

Step 4

Add in all liquid ingredients in the saucepan. Cook over medium-low heat. Simmer, stirring all ingredients until well blended, about 5 minutes.

Step 5

Brush glaze on fish or poultry during last 5-10 minutes of grilling. Or use as a dipping sauce.

Step 6

Leftover glaze can be stored in the refrigerator.