Anzac Biscuits (Golden Oatmeal Cookies)

Name: Anzac Biscuits (Golden Oatmeal Cookies)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Australian
Ingredients: 1 cup (150g) plain flour ((all purpose flour)); 1 cup (100g) rolled oats; 1 cup (80g) desiccated coconut (, unsweetened); 3/4 cup (165g) white sugar (, preferably caster / superfine); 150g / 5oz unsalted butter; 4 tbsp golden syrup ((Note 1)); 1 tsp baking soda ((bicarbonate soda))

Instructions

Prep:15minCook:15min

Recipe video above. The great Aussie Anzac biscuits!! Crispy and buttery, a beautiful deep golden colour with a toffee flavour. They will stay crunchy for a week and though they will soften, still fresh for another week!

Updated at: Sun, 18 Apr 2021 07:20:43 GMT