Grilled Tequila-Lime Fish Tacos with Cilantro-Lime Crema

Name: Grilled Tequila-Lime Fish Tacos with Cilantro-Lime Crema
Cook time: 30 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: ¾ cup sour cream; 2 Tbsp milk; 1 Tbsp finely chopped cilantro; ¼ tsp ground cumin; 1 garlic clove minced; Juice of 1 lime; Kosher salt and freshly ground black pepper, to taste; ¼ cup red wine vinegar; 1 Tbsp sugar; 1½ tsp kosher salt, plus more to taste; 2 cups finely shredded red cabbage; ½ cup chopped cilantro; 3 Tbsp tequila; 1 Tbsp ground cumin; 2 tsp minced garlic; 2 limes, divided; 2 lbs skinless mahi mahi fillet (or other firm white fish), cut into 1-inch cubes; Canola oil, for grill; 16 (6-inch) flour tortillas; 1 cup crumbled cotija cheese; Hot sauce, for garnish

Instructions

Cook:30min

Combine sour cream, milk, 1 Tbsp cilantro, ¼ tsp cumin, 1 garlic clove, juice of 1 lime, salt and pepper. Transfer to a squeeze bottle; refrigerate. Combine

Updated at: Fri, 22 Jul 2022 11:56:52 GMT