Char-Grilled Steak Fajita Tacos

Name: Char-Grilled Steak Fajita Tacos
Cook time: 30 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 x 225g sirloin steaks (each at least 1.5cm thick); 1/2 pack Old El Paso™ Smoky BBQ Seasoning Mix for Fajitas; 1 large onion, thickly sliced; 1 large red pepper, deseeded and sliced; 1 large green pepper, deseeded and sliced; 1 pack Old El Paso™ Stand 'N' Stuff Soft Flour Tortillas; 1 avocado, peeled, halved, stoned and diced; Soured cream; Lime wedges

4 steps

Cook:30min

Try a twist on the traditional fajita using Old El Paso™ Stand 'N' Stuff Soft Flour Tortillas! These tortillas make eating your Mexican creation even easier.

Updated at: Thu, 17 Aug 2023 05:14:10 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories480.8 kcal (24%)

Total Fat23.5 g (34%)

Carbs38.3 g (15%)

Sugars5.5 g (6%)

Protein28.8 g (58%)

Sodium516.1 mg (26%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 x 225gsirloin steaks

each at least 1.5 cm thick

0.5 packsmoky bbq seasoning mix for fajitas

1onion

large, thickly sliced

1red pepper

large, deseeded and sliced

1green pepper

large, deseeded and sliced

1 packstand'n'stuff soft flour tortillas

1avocado

peeled, halved, stoned and diced

soured cream

lime wedges

Instructions

Step 1

Sprinkle both side of the steaks generously with the fajita seasoning, pressing it gently into the flesh. Leave for 5 minutes.

Step 2

Heat a large cast iron griddle pan over a very high heat. Cook the steaks in the hot pan for 3-5 minutes on each side, until charred and cooked to your liking. Transfer to a warmed plate and leave to rest for 10 minutes.

Step 3

Add the onion and peppers to the hot griddle pan and cook for 4-5 minutes until just tender and lightly charred, turning occasionally. Meanwhile warm the flour tortillas as directed on the packaging.

Step 4

Transfer the steaks to a chopping board and thinly slice. Divide the steak, peppers and onion between the warmed tortillas. Top with the avocado. Serve with soured cream and lime wedges to squeeze.

View on oldelpaso.co.uk

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