Mediterranean Layered Beet, Sweet Potato and Feta Gratin with Walnuts

Name: Mediterranean Layered Beet, Sweet Potato and Feta Gratin with Walnuts
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: Mediterranean
Ingredients: 2 medium sweet potatoes, peeled and sliced 1/8 inch thick; 2 medium red beets, peeled and sliced 1/16 inch thick (thinner than the rest); 2 medium golden beets, peeled and sliced 1/8 inch thick; 2 medium parsnips, peeled and sliced 1/8 inch thick; 200 g feta cheese, crumbled by hand and divided; 1 cup heavy cream; 2 garlic cloves, minced; 1 tsp dried thyme; 1/2 tsp dried oregano; 3 tbsp extra-virgin olive oil; 1 tbsp unsalted butter, for the dish; 1 cup walnuts, roughly chopped; Salt and freshly ground black pepper, to taste; Fresh parsley or dill, to garnish

Instructions

Prep:25minCook:1h

Mediterranean Layered Beet, Sweet Potato, and Feta Gratin with Walnuts is a creamy, colorful, and comforting baked dish featuring tender root vegetables, melted feta, and toasted walnuts in a fragrant herb cream sauce.

Updated at: Thu, 01 Oct 2026 00:47:30 GMT