Potatoes Boulangere with bacon

Name: Potatoes Boulangere with bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: French
Ingredients: 6 bacon (6 thick slices of bacon, cut into small strips); 1 pound potatoes (1 pound petite gold potatoes, peeled and quartered, or halved if small); ½ onion (½ large onion, sliced very thinly); 1½ cup chicken stock (1½ chicken stock plus more if needed it); salt and pepper (salt and pepper); 1 teaspoon thyme (1 teaspoon fresh thyme leaves)

Instructions

Prep:10minCook:30min

Translated as ” potatoes from the baker,” pommes boulangere originated in France centuries ago when in-home ovens were not a thing yet, and the baker will bake the citizen’s town dishes

Updated at: Fri, 01 Sep 2023 19:23:04 GMT