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By cookieandkate.com
Baked Ziti with Roasted Vegetables
Instructions
Prep:20minCook:1h
This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and tender pasta make this vegetarian ziti super delicious! Recipe yields 8 servings.
Updated at: Sat, 05 Oct 2024 06:39:29 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories329.9 kcal (16%)
Total Fat13 g (19%)
Carbs35.1 g (14%)
Sugars9.7 g (11%)
Protein19.1 g (38%)
Sodium948.5 mg (47%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 headcauliflower
cut into bite-sized florets
1red bell pepper
cut into 1′′ squares
1yellow onion
medium, sliced into wedges about 1/2′′ wide
2 tablespoonsextra-virgin olive oil
divided
¼ teaspoonfine sea salt
divided
8 ouncesziti
rigatoni, or penne pasta
4 cupsmarinara sauce
homemade or store-bought divided
¼ cupfresh basil
chopped, plus extra for garnish
8 ouncespart-skim mozzarella cheese
grated, divided
cottage cheese
or ricotta cheese, divided
Instructions
View on cookieandkate.com
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Notes
23 liked
1 disliked
Makes leftovers
Delicious
Go-to
Easy
Kid-friendly