Baked Ziti with Roasted Vegetables

This is really good - a very satisfying healthy version of a not so healthy classic. Of course I made changes, followed instructions for cauliflower, red pepper and onion, 8 oz of Banza Chickpea pasta, 1 pound of hot Italian sausage, browned and drained, 24 oz of Rao's Tomato Basil sauce, 1 1/2 cup of Good whole milk cottage cheese. Mixed all of the above in a large bowl and dumped in 3 baking dishes. (Cooking for 2). Topped with 1/2 cup shredded Mozzarella - that was more than needed....less next time). Takes a little time but 2 delicious meals in the freezer! Makes six generous servings (594 cal, 39g pro, 37g fat, 37g carbs, 9g fiber).

Very tasty with roasted veg flavor.

I'm not sure what happened, but this tasted gross. Perhaps with ricotta cheese, fresh mozzarella, and homemade sauce the recipe would taste better? This is definitely not a weeknight staple meal for us...yuk.

Delicious. Made it with ricotta. Next time I'd add more veggies, maybe some zucchini. And it didn't need to bake the full 30 minutes.

The best!!!

Easy recipe, could add more veggies or different ones for variety (e.g. carrots, broccoli...)

I liked it! But, my husband hated it, which means I probably won’t ever make it again. It made TONS of leftovers. If I DO make it again, I’d make sure to use a sweet onion and try ricotta instead of cottage cheese (but I liked the cottage cheese!)