Ginger Peanut Chicken with Coconut Rice

Name: Ginger Peanut Chicken with Coconut Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 1/4 pounds chicken thighs, fat trimmed, cut into small bite-sized pieces; 1-inch piece of ginger, grated; 3 green onions, thinly sliced (white parts and green parts separated); zest and juice of 1-2 limes; 2 tablespoons brown sugar; 1 1/2 teaspoons salt; 1 tablespoon olive oil or avocado oil; 2-3 cloves garlic, minced; 1/2 cup chopped roasted peanuts; 1/2 cup chopped cilantro; 1 cup spinach, bok choy, etc; 2 cups white or jasmine rice; 1 1/2 cups water; 1 can coconut milk; a pinch of salt

Instructions

Prep:10minCook:15min

Juicy, quick-marinated, Ginger Peanut Chicken on a bed of THE MOST LUSH coconut jasmine rice, with speckles of crunchy peanuts, bright fresh cilantro, and lime squeezes.

Updated at: Fri, 22 Nov 2024 20:38:13 GMT