Ginger Peanut Chicken with Coconut Rice

A little dry. Need to find a way to make it juicier. May have been because I didn't include the bok choy or spinach. Used cashews instead of peanuts

Delicious!! Don’t forget to leave out the garlic till the end. I forgot and stared to burn so I added some chicken stock to the pan to release the bits on the bottom and it was still delicious. Best coconut rice too

The aroma is incredible. Made as directed, no substitutions. Omitted cilantro.

Would definitely make again!

Wasn't as saucy as I like and flavors weren't as deep/good as I'd hoped. Probably will make one of POY other Chinese "takeout " copycats