Gluten Free Double Chocolate Granola

Updated at: Tue, 20 Sep 2022 23:55:26 GMT

Step 1

Preheat oven to 350F.

Step 2

Place your pecans, cashews, coconut, hemp seeds, flax seeds, coconut sugar, and cacao powder in a bowl. If your nuts are already chopped, then you’re good to go. If they’re not, you may want to blitz them in a food processor or blender for a couple seconds to get them to be a good size. I tend to like mine a but more big and chunky.

Step 3

In a saucepan over medium heat, whisk the ghee (coconut oil or butter also works), peanut butter, and agave nectar.

Step 4

Once the sauce is combined and thickened a bit, about 2 minutes, remove from heat and pour over the nut and seed mixture.

Step 5

Fold the peanut sauce into the nut and seed mixture until everything is completely coated.

Step 6

Spread the granola out in a single layer on a baking sheet lined with parchment paper. Don’t worry if it’s a bit clumpy, those will end up being your delicious clusters!!

Step 7

Bake in the oven for 12 minutes.

Step 8

Use a spatula to gently toss the granola and bake for another 7 minutes.

Step 9

Remove from the oven and allow to cool completely before you sprinkle with additional sea salt and chocolate chunks.

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