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Butternut squash & sage macaroni cheese
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BBC Good Food
By BBC Good Food

Butternut squash & sage macaroni cheese

Instructions
Prep:25minCook:1h 40min
There's little more comforting than a homemade macaroni cheese. This version includes 1 of your 5-a-day, as well as a hint of sage.
Updated at: Fri, 29 Nov 2024 21:37:07 GMT

Nutrition balance score

Good
Glycemic Index
58
Moderate
Glycemic Load
42
High

Nutrition per serving

Calories608.7 kcal (30%)
Total Fat25.4 g (36%)
Carbs72.9 g (28%)
Sugars10.9 g (12%)
Protein24.5 g (49%)
Sodium366.7 mg (18%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 large butternut squash deseeded and cut into chunks
1butternut squash
large, deseeded and cut into chunks
2 tsp olive oil plus a drizzle
2 tspolive oil
plus a drizzle
1 onion finely chopped
1onion
finely chopped
15 sage leaves 6 finely chopped
15sage leaves
finely chopped
85g butter
85gbutter
85g plain flour
85gplain flour
2 tsp English mustard powder
2 tspenglish mustard powder
1l semi-skimmed milk
1lsemi-skimmed milk
250g pack extra mature or mature cheddar grated
250gextra mature cheddar
or mature, grated
50g parmesan (or vegetarian alternative), finely grated
50gparmesan finely grated
or vegetarian alternative
450g macaroni
450gmacaroni

Instructions

View on BBC Good Food
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