Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Very tasty. I either need to use a much smaller pan or double the liquids, spices and flour to make more gravy.

This was delicious and easy and is so going into the rotation.

Absolutely will make again, easy, delicious, one pot dish for prep. I boiled my chicken for about 15-20 minutes in salt water and added it to the dish after shredding. Turned out great

Super easy; I used a grocery rotisserie chicken but I often make whole chickens in my Ninja Foodie so will help handle leftovers. I nixed the parsley (felt it would be too much in the way of the fresh veg) and went with herbs de Provence. Yum. Also used half the butter, added little olive, white wine, to build my rue. Also no need to whisk stock in, just add a little at a time and stir until the flour absorbs it. Simmered for a good bit to thicken BEFORE adding the half half w heat off. My biscuits browned up nicely in about 20 minutes so keep an eye on them.