By BBC Good Food
Butternut squash & sage macaroni cheese
Instructions
Prep:25minCook:1h 40min
There's little more comforting than a homemade macaroni cheese. This version includes 1 of your 5-a-day, as well as a hint of sage.
Updated at: Tue, 05 Nov 2024 21:51:25 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories608.7 kcal (30%)
Total Fat25.4 g (36%)
Carbs72.9 g (28%)
Sugars10.9 g (12%)
Protein24.5 g (49%)
Sodium366.7 mg (18%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1butternut squash
large, deseeded and cut into chunks
2 tspolive oil
plus a drizzle
1onion
finely chopped
9sage leaves
6sage leaves
85gbutter
85gplain flour
2 tspenglish mustard powder
1lsemi-skimmed milk
250gextra mature cheddar grated
pack, or mature
50gparmesan finely grated
or vegetarian alternative
450gmacaroni
Instructions
View on BBC Good Food
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Notes
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Makes leftovers
