The BEST Chicken Pot Pie

This is the best chicken pot pie recipe - perfectly seasoned, packed with good veggies, and delicious rotisserie chicken - the ultimate chicken pot pie!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 375 degrees

Step 2

Prep your vegetables: Finley chop 1/2 of a sweet onion Mince 8-10 cloves garlic Finely chop 3-4 stalks celery Peel and chop 5-7 carrots into "baby carrot" sizes Open peas and rinse/drain

Step 3

In a large pot, add garlic, onion, celery, and stick of butter and simmer for 5 minutes on medium heat. Add in 1/2 cup of flour and cook for another 5 minutes. Add in spices: Garlic, onion, ranch, pepper, and thyme (feel free to add any other spices you like!)

Step 4

Add in 2 cups of chicken broth and 2 cups of milk to the pot - stirring to combine. Add in 1/2 cup heavy cream (optional but delicious). Add in lemon juice - stir to combine!

Step 5

As you're cooking the garlic/onion mixture, steam your carrots in a glass bowl in water in a microwave - 8 minutes

Step 6

Add in your carrots, peas, rotisserie chicken and stir to combine

Step 7

Get your pan and pie crust ready - you can do a pie crust on the bottom and the top, or just the top! Add your filling and then use an egg to egg-wash the top pie crust and bake for 1 hour until brown and bubbling!

Step 8

Enjoy! This recipe can make one giant chicken pot pie or two chicken pot pies (put one in the freezer for a spare dinner)!