The BEST Chicken Pot Pie

Name: The BEST Chicken Pot Pie
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American
Ingredients: 1/2 sweet onion; 8-10 cloves of garlic; 1/2 cup flour; 1 stick butter (half a cup); 5-7 carrots; 3-4 stalks of celery; 2-3 TBSP ranch powder (or one packet); 1 TBSP garlic powder; 1 TBSP onion powder; 1 tsp thyme (fresh or dried); 1 TSP pepper; 2 cups milk; 2 cups chicken broth (or vegetable); Half cup heavy cream; Two cans peas (or two bags frozen); 3 TBSP lemon juice; Salt to taste; pie crust; egg wash

8 steps

Prep:1hCook:1h

This is the best chicken pot pie recipe - perfectly seasoned, packed with good veggies, and delicious rotisserie chicken - the ultimate chicken pot pie!

Updated at: Thu, 17 Aug 2023 09:48:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories350.8 kcal (18%)

Total Fat21.9 g (31%)

Carbs32.8 g (13%)

Sugars7.4 g (8%)

Protein7.4 g (15%)

Sodium631.1 mg (32%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

0.5sweet onion

8 clovesgarlic

½ cupflour

½ cupbutter

5carrots

3 stalkscelery

2 TBSPranch powder

or one packet

1 Tbspgarlic powder

1 Tbsponion powder

1 tspthyme

fresh or dried

1 tsppepper

2 cupsmilk

2 cupschicken broth

3 Tbsplemon juice

Instructions

Step 1

Preheat your oven to 375 degrees

OvenPreheat

Step 2

Prep your vegetables: Finley chop 1/2 of a sweet onion Mince 8-10 cloves garlic Finely chop 3-4 stalks celery Peel and chop 5-7 carrots into "baby carrot" sizes Open peas and rinse/drain

Step 3

In a large pot, add garlic, onion, celery, and stick of butter and simmer for 5 minutes on medium heat. Add in 1/2 cup of flour and cook for another 5 minutes. Add in spices: Garlic, onion, ranch, pepper, and thyme (feel free to add any other spices you like!)

Step 4

Add in 2 cups of chicken broth and 2 cups of milk to the pot - stirring to combine. Add in 1/2 cup heavy cream (optional but delicious). Add in lemon juice - stir to combine!

Step 5

As you're cooking the garlic/onion mixture, steam your carrots in a glass bowl in water in a microwave - 8 minutes

Step 6

Add in your carrots, peas, rotisserie chicken and stir to combine

Step 7

Get your pan and pie crust ready - you can do a pie crust on the bottom and the top, or just the top! Add your filling and then use an egg to egg-wash the top pie crust and bake for 1 hour until brown and bubbling!

Step 8

Enjoy! This recipe can make one giant chicken pot pie or two chicken pot pies (put one in the freezer for a spare dinner)!