Authentic Japanese Tempura Batter (with secret tips!)

Name: Authentic Japanese Tempura Batter (with secret tips!)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 200 ml cold water; 100 ml sparkling water; 30 g cornstarch; 150 g cake flour; 1 egg (medium sized, chilled); cooking oil (for frying, vegetable, canola, peanut or white sesame)

Instructions

Prep:5minCook:20min

Turn your favorite ingredients into delicious tempura with this light, crispy Japanese tempura batter! Using my tips and tricks, you can achieve perfect tempura every time!

Updated at: Tue, 30 Jul 2024 22:15:42 GMT