Prawn Tempura with Wasabi Mayo

Name: Prawn Tempura with Wasabi Mayo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 150 g whole milk ((or dairy-free alternative)); 25 g lemon juice; 300 g sunflower oil; 25 g wasabi; 20 g soy sauce; 10 g caster sugar; 250 g cold water; 1 egg; 125 g plain flour; 1/2 tsp bicarbonate of soda; 1000 g vegetable oil (for frying); 25 Tiger Prawns (peeled, but tail left in tact); 1/2 tsp sea salt; 1/2 tsp black pepper; 30 g plain flour

Instructions

Prep:10minCook:20min

Don't you just love a good TV dinner? I think it's safe to say that prawn tempura is the perfect dinner you can have in front of the TV while watching a really scary or funny movie. It's also a great party snack and paired with my epic egg-free wasabi mayonnaise it gives you a good flavour kick. You can prepare the mayo in advance and keep it in the fridge for up to 1 week because it doesn't contain any egg. You can also use the tempura batter to fry veggies at the same time or even some pickled veggies. I find that always adds a little extra flavour to the plate. Take a little pickled carrot and cucumber and follow the same method as the prawns. Treat way to mix up the platter. Serve with some cold beer (Oh, I am craving it, but hey I'm preggers).

Updated at: Thu, 21 Nov 2024 07:29:14 GMT