Whole-Wheat Sourdough Bread

Name: Whole-Wheat Sourdough Bread
Cook time: 24 h
Total time: 24 h
Cuisine: World Cuisine
Ingredients: ½ cup whole-wheat sourdough starter (8 ounces; see associated recipe); ½ cup water; 1/3 cup plus 1 tablespoon all-purpose flour (2 ounces); 1/3 cup plus 1 tablespoon whole-wheat flour (2 ounces); 3 1/3 cups plus 1 tablespoon all-purpose flour (1 pound, 3 ounces), plus more for dusting; 2 ¼ cups whole-wheat flour (12 ounces); 2 3/4 cups plus 2 tablespoons warm water (85-90 degrees F); 1 tablespoon salt

Instructions

Cook:24h

Re-create fresh artisan sourdough bread to rival your local bakery--at home! This simple blend of whole-wheat flour, sourdough starter, sea salt and water produces bread with a tart, melt-in-your-mouth taste perfect for sopping up sauces, eating as toast or making into a sandwich.

Updated at: Tue, 04 Apr 2023 15:37:24 GMT