Pork Tomatillo Stew

Name: Pork Tomatillo Stew
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Cuisine: Mexican
Ingredients: 1 pound pork loin boneless country style ribs (cut in small 1 inch cubes); 1/4 cup vegetable oil; 1/2 cup orange juice; 1 cup beef broth; 3 Tomatillo's (peeled and diced); 4 Roma tomatoes (diced); 1/2 onion sliced thin; 4 garlic cloves (peeled and minced); 2 teaspoon crushed red pepper; 2 tablespoon fresh cilantro leaves (chopped); 1 15 ounce cans black beans with liquid; 1/3 cup Sour Cream; 1 teaspoon lime juice; 1/2 Avocado (skin removed and sliced); Cooked rice