By patijinich.com
Tex-Mex Chili
Instructions
Prep:10minCook:1h 15min
Tex-Mex Chili recipe from Pati's Mexican Table Season 3, Episode 2 “Pati’s Texican”
Updated at: Thu, 10 Jul 2025 01:53:12 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories450 kcal (23%)
Total Fat22.8 g (33%)
Carbs31.4 g (12%)
Sugars8.6 g (10%)
Protein32.9 g (66%)
Sodium973.3 mg (49%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 tablespoonsvegetable oil
plus one tablespoon set aside
1 poundbeef stew meat
cubed into 1-inch chunks
1 poundground pork
or beef
1 teaspoonkosher salt
or coarse sea, or more to taste
¼ teaspoonblack pepper
freshly ground, or more to taste
1white onion
chopped
1red bell pepper
chopped
1 tablespoonjalapeño
chopped, seeding optional
4cloves garlic
finely chopped
½ teaspooncrushed red pepper flakes
½ teaspooncayenne pepper
½ teaspoonpaprika
1 teaspoonChili powder
such as, ancho or chipotle chile powder
1 tablespoonchipotle chiles in adobo sauce
or more to taste
½ teaspooncumin
1 teaspoondried oregano
1 tablespoontomato paste
1 x 28 ouncecan crushed tomatoes
1 tablespoondark brown sugar
1 tablespoondistilled white vinegar
4 cupsbeef stock
2 x 15 ouncecans pinto beans
drained and rinsed, or about 4 cups homemade
sour cream
fresh cilantro
chopped, optional for serving
shredded cheddar cheese
tortilla chips
Green onions
sliced thin
Instructions
View on patijinich.com
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Notes
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Easy
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Makes leftovers
