POZOLE

The word “pozole” is a Spanish word that means “hominy”. Pozole is a soup that is traditionally from Mexico and made with pork, hominy, and frequently, a red chile sauce. Traditional pozole is garnished with toppings like shredded cabbage, but in New Mexico, we typically serve it up with a warm tortilla.1 cup red chile sauce Recipe Below

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pot over medium-high heat. Season pork loin with salt, cumin, and pepper. Add to pot and brown on both sides. Remove pork.

Step 2

Add onions to the pot and cook until softened, about 5 minutes. Add garlic and cook until fragrant, another 30 – 60 seconds.

Step 3

Add back in pork, red chile sauce, chicken broth, and hominy.

Step 4

Bring to a boil, then reduce heat to medium and continue cooking for 30 minutes, or until pork is cooked through and tender.

Step 5

Top with desired garnishments.

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