Creamy Chorizo Pasta

Name: Creamy Chorizo Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 300 g (10½ oz) short pasta (mafalde pictured, but you could use penne, macaroni or rigatoni); 200 g (7 oz) chorizo (about 2 chorizo sausages), roughly diced; 1 onion, finely diced; 1 tsp freshly minced garlic; 1 tbsp tomato paste (concentrated puree); ½ cup (75 g) sundried tomatoes, finely chopped (optional); 1½ cups (375 ml) thickened (heavy) cream; 1 cup (100 g) freshly grated parmesan, plus extra to serve; Salt, to taste; Cracked black pepper, to taste

Instructions

Prep:5minCook:15min

This Creamy Chorizo Pasta is one of the easiest, satisfying and most delicious meals you can make. Filled with flavour-packed chorizo and teamed with a creamy, garlicky sauce, this is a recipe you are going to want to make again and again!

Updated at: Wed, 27 Nov 2024 07:53:09 GMT