Tagliatelle Amatriciana Pasta With Passata

Name: Tagliatelle Amatriciana Pasta With Passata
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 tsp Olive Oil; 250 g Guanciale (or Pancetta); 1 small Red Onion; 2 cloves Garlic; 30 ml White Wine; 800 g Canned Finely Chopped Tomatoes; 300 ml Passata; 1 tbsp Chilli Flakes (or to taste); 2 tbsp White Sugar; 1 tsp Black Pepper; 0.5 tsp Sea Salt; 80 g Pecorino Romano Cheese; 80 g Parmesan Cheese (plus extra for sprinkling.); 500 g Tagliatelle Pasta

Instructions

Prep:20minCook:30min

A unique version of traditional Amatriciana. Tagliatelle Amatriciana is a tomato-based pasta dish from the Lazio region of Italy. A delicious dinner recipe that's easy to make and great for the whole family.

Updated at: Fri, 22 Nov 2024 03:25:52 GMT