Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
8
Low
Nutrition per serving
Calories315.6 kcal (16%)
Total Fat20 g (29%)
Carbs20.8 g (8%)
Sugars5.4 g (6%)
Protein12.3 g (25%)
Sodium258.3 mg (13%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil pasta.
Fry red onion (garlic, salt, pepper)
red onion2 
pasta
garlicStep 2
Fry Chicken with salt and pepper Fry Spring Onions
chicken breast
spring onions4 Step 3
Add vegetable stock, reduce the stock.
Veg Stock115mlStep 4
Add the red pesto, creme fresh and chilli - stir well and simmer.
chilli paste
red pesto4 TbspStep 5
Add cooked pasta, mix well and serve.
