Nutrition balance score
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Ingredients
4 servings
Instructions
Step 1
Boil pasta.
Fry red onion (garlic, salt, pepper)



Step 2
Fry Chicken with salt and pepper Fry Spring Onions


Step 3
Add vegetable stock, reduce the stock.
Step 4
Add the red pesto, creme fresh and chilli - stir well and simmer.


Step 5
Add cooked pasta, mix well and serve.