Cream Cheese Corn Casserole

Name: Cream Cheese Corn Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (8 oz) package cream cheese, softened and cubed; 4 tablespoons butter; 1/3 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (18 oz) bag frozen corn, thawed; 1/4 teaspoon cayenne pepper (optional); 1 cup sharp cheddar cheese, grated

3 steps

Prep:10minCook:20min

Updated at: Fri, 17 May 2024 10:34:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories537 kcal (27%)

Total Fat41.8 g (60%)

Carbs31.2 g (12%)

Sugars6.4 g (7%)

Protein15 g (30%)

Sodium663.4 mg (33%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 8 ozcream cheese

package, softened and cubed

4 tablespoonsbutter

⅓ cupmilk

½ teaspoonsalt

¼ teaspoonblack pepper

1 x 18 ozfrozen corn

bag, thawed

¼ teaspooncayenne pepper

optional

1 cupsharp cheddar cheese grated

Instructions

Step 1

Preheat oven to 350°F and grease a 2-quart baking dish.

Step 2

In a medium pot over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth. Add salt, pepper, corn, and cayenne pepper (if using).

Step 3

Pour mixture into prepared baking dish and top with cheese. Bake until golden brown and bubbly, about 20 minutes.

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