Meatballs

Name: Meatballs
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 large egg; 1/2 cup panko bread crumbs; 1/4 cup whole milk; 3 garlic cloves, minced; 1 teaspoon kosher salt (such as Diamond Crystal); 1 teaspoon Italian seasoning (or a combination of dried oregano, basil, thyme, marjoram or oregano); 1 pound ground beef, at least 20-percent fat, or a combination of beef and pork; 2 tablespoons extra-virgin olive oil; Warm marinara sauce, for dipping (optional)