Braided Onion-Potato Loaf

Name: Braided Onion-Potato Loaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 large Yukon Gold potato, peeled and cubed; 1 small onion, chopped; 1 cup warm 2% milk (70° to 80°); 1 large egg, room temperature; 2 tablespoons butter; 1 tablespoon honey; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 4 cups bread flour; 1 package (1/4 ounce) active dry yeast; 1 large egg, lightly beaten; Additional grated Parmesan cheese

Instructions

Prep:20minCook:25min

Ever wonder why a bread recipe includes mashed potatoes? The potato's starchy quality absorbs liquid during the kneading stage, and it holds onto that liquid during baking. The bread finishes with a crisp, brown exterior crust and a flavorful, moist interior that helps the bread keep longer. —Joan Ranzini, Waynesboro, Virginia

Updated at: Wed, 27 Nov 2024 04:15:36 GMT