
By tasteofhome.com
Braided Onion-Potato Loaf
Instructions
Prep:20minCook:25min
Ever wonder why a bread recipe includes mashed potatoes? The potato's starchy quality absorbs liquid during the kneading stage, and it holds onto that liquid during baking. The bread finishes with a crisp, brown exterior crust and a flavorful, moist interior that helps the bread keep longer. —Joan Ranzini, Waynesboro, Virginia
Updated at: Sat, 15 Mar 2025 03:06:10 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
321
High
Nutrition per serving
Calories2724.6 kcal (136%)
Total Fat54.4 g (78%)
Carbs450.3 g (173%)
Sugars37.4 g (42%)
Protein102.5 g (205%)
Sodium4213.5 mg (211%)
Fiber22.8 g (81%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

1yukon gold potato
large, peeled and cubed

1onion
small, chopped

1 cup2% milk
warm, 70° to 80°

1egg
large, room temperature

2 tablespoonsbutter

1 tablespoonhoney

¼ cupgrated parmesan cheese

¼ cupfresh parsley
chopped

1 ½ teaspoonssalt

¼ teaspoonpepper

4 cupsbread flour

0.25 ounceactive dry yeast

1egg
large, lightly beaten

grated parmesan cheese
Instructions
View on tasteofhome.com
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