Vegan Pecan Apple Chickpea Salad Wraps

Name: Vegan Pecan Apple Chickpea Salad Wraps
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 (15 ounce) can chickpeas, rinsed and drained; 1 cup small diced organic honeycrisp apple (from about 1 small to medium honeycrisp apple); 1/3 cup coarsely chopped raw or toasted pecans*; 1/3 cup dried tart cherries; 1 stalk of celery, diced; 2 tablespoons chopped flat-leaf parsley (or sub cilantro); ¼ cup chopped green onions; 3 tablespoons tahini (I like Soom Foods); 2 teaspoons pure maple syrup (or use honey if not vegan); 1 teaspoon dijon mustard; 1 teaspoon apple cider vinegar; ¼ teaspoon garlic powder; ¼ teaspoon salt, plus more to taste; Lots of freshly ground black pepper; 2-3 tablespoons warm water, to thin dressing; 3 large spinach tortillas (or tortillas of choice)*; 3-4 cups organic spinach; ¾ cup shredded carrots

Instructions

Prep:15min

Delicious vegan pecan apple chickpea salad wraps with a creamy maple dijon tahini dressing. These easy chickpea salad wraps take just 15 minutes to make without any cooking involved, making this a great recipe for healthy lunches and parties! Enjoy the apple chickpea salad in your favorite wrap, on toast, as-is or even in lettuce cups!

Updated at: Thu, 05 Sep 2024 21:04:08 GMT