Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
82
High
Nutrition per serving
Calories667 kcal (33%)
Total Fat6.6 g (9%)
Carbs135.2 g (52%)
Sugars13.6 g (15%)
Protein14.4 g (29%)
Sodium1409.8 mg (70%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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