Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
82
High
Nutrition per serving
Calories667.4 kcal (33%)
Total Fat6.6 g (9%)
Carbs135.3 g (52%)
Sugars13.4 g (15%)
Protein14.4 g (29%)
Sodium1409.7 mg (70%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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