Egg and Sausage Empanadas

Name: Egg and Sausage Empanadas
Prep time: 5 min
Total time: 5 min
Cuisine: Latin American, American, Mediterranean, European, Spanish
Ingredients: 3 oz. breakfast sausage, removed from casing, cooked and crumbled (3 links removed from casing); 1 tsp. extra-virgin olive oil; 1 package store-bought pie dough (two rounds in one 14.1 oz. package); 3 large Eggland’s Best eggs, plus 1 large Eggland’s Best egg, beaten; 1 tbsp. whole milk; 1/2 c. shredded cheddar cheese