Michel Roux's Roast Spatchcock Chicken in a Pan

Name: Michel Roux's Roast Spatchcock Chicken in a Pan
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: European, British
Ingredients: Small whole chicken- approx 1.2kg; 1 tablespoon butter, softened; 1 clove garlic, finely chopped; 1 tsp chopped rosemary; 1 tablespoon olive oil; 6 even-sized medium potatoes (about 700g); 2 tbsp rapeseed oil; 2 tbsp olive oil; 2 tsp chopped rosemary

Instructions

Prep:40minCook:30min

Roasted until the skin is crisp, Michel Roux's succulent spatchcock chicken is served with golden, rosemary potatoes. Taken from the show Roux Down the River.

Updated at: Mon, 16 Feb 2026 09:52:24 GMT