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By Once Upon a Chef
Lemon Pound Cake
Instructions
Prep:25minCook:1h
This sunny lemon pound cake is bursting with bright lemon flavor and bakes up with a moist, tender crumb.
Updated at: Mon, 12 May 2025 00:34:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
78
High
Nutrition per serving
Calories710.7 kcal (36%)
Total Fat26.2 g (37%)
Carbs112.8 g (43%)
Sugars76.4 g (85%)
Protein8.5 g (17%)
Sodium259.2 mg (13%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 cupsall-purpose flour
spooned into measuring cup and leveled-off with a knife
½ teaspoonbaking soda
½ teaspoonsalt
1 cupbuttermilk
low-fat is fine
2 tablespoonslemon zest
packed, grated
2 tablespoonsfresh lemon juice
1 cupunsalted butter
softened
2 ¼ cupsgranulated sugar
3eggs
large
2 tablespoonswater
2 tablespoonsgranulated sugar
2 teaspoonsfresh lemon juice
1 cupconfectioners' sugar
Instructions
View on Once Upon a Chef
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Notes
8 liked
2 disliked
Delicious
Moist
Special occasion
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